13. Papi Steak cofounder David "Papi" Einhorn models his steakhouse's $1,000. At high-end steakhouses, it is common for a Tomahawk steak to cost above $100. 22 lb Tray. Just be prepared to open your wallet on this one. Sear for another 2. It’s the center cut of the primal beef rib, the same section as any other ribeye, but the signature extra-long bone is left attached. Roast for 7 to 10 minutes, or until it reaches desired doneness (125 degrees Fahrenheit for rare, 135 degrees Fahrenheit for medium-rare, or 145 degrees Fahrenheit for medium). The $37 per pound price tag includes shipping, If you feel like splurging then you can buy an American Wagyu tomahawk steak from Snake River Farms for about $60 per pound. After removing from the oven, rest your steaks for 5 minutes before serving, covering lightly with foil. Average weight: 2. This will take about 30 minutes, but use a meat thermometer for 100% accuracy. 00, £50. This results in up to double meat per steak, and at least up to 50% more. Flip the steak and cook for another 30 minutes or until an internal temperature of 125F is reached. 00/lb. 22 lb. WAGYU TOMAHAWK RIBEYE STEAK STEAK SELECTION MB6/7, 350 days grain-fed Australian Sanchoku Wagyu wet-cured for up to 2 weeks. 95 when you can get four USDA Prime dry-aged Bone-in Ribeyes for $274. Remove the meat from packaging, and pat it dry using paper towel. Aged 21 days 1 1/2-2” thick. $181. Tomahawk Rib Eye Steak, which costs $125. The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. 5lb) $89. Tomahawk Steak Is So Expensive because it's a high quality, tender, juicy & large cut of Prime beef taken from the rib section of the cow. I got to say they look pretty cool. Just like regular steaks, we find that the price of tomahawk steaks varies wildly between $29 per pound, to $63 per pound. ASIN : B096WS257N. 2 (30oz) USDA Prime Wet Aged Tomahawk Ribeye. The exact price will depend on the supplier, the quality of the meat, and the current market conditions. 3. In most cases the bone is frenched too meaning the meat is removed exposing the bone. Get the top, bottom, and all the sides. Each steak is the width of a rib bone, which results in a generous thick cut. Add butter to the skillet and allow the pan to heat to medium-high. 3. Remove the steak from the grill and raise the temperature of the grill to High. A tomahawk steak will keep in the refrigerator for up to three days. ; Sourced from premium quality USDA Choice Angus beef, our bone-in ribeye steak is a flavorful cut with natural tenderness and exceptional taste. This is due to a variety of factors, including the popularity of the cut among consumers and the limited supply of high-quality beef. Full Location Details for Danbury 1897 Front Street, East Meadow, NY 11554 3949001 Open 7 DAYS 8:00 AM 9:00 PM High Hours 7:00 AM 8:00 AM Full Location Details for East Meadow 261 Airport Plaza Farmingdale, NY. TheMeatClub Pris 230,00 kr /kg Detailpris 295,00 kr /kg. 99 per pound for the meat and the bone, but with a ribeye, you are paying $14. 2kg tomahawk steak! This massive cut of meat is tender, juicy and cooked to your liking. Begin to add olive oil and mix, add only 3 table spoons at a time, mix together until you achieve a loose pesto like consistency. Tomahawk steak is a cut of rib meat that has the rib bone left intact. Meat Market West 2451 Tecumseh Rd W, Windsor (519) 987-0555. Liberally salt the steak all over with kosher salt. The Spruce Eats / Victoria Heydt. RELATED PRODUCTS. The increase rate is 8. Wagyu literally means Japanese Cow in Japanese. So, if I want a really thick steak, I have to buy the tomahawk. The tomahawk steak is just a rib eye, but with a longer bone to provide for a more visually appealing and visually stunning presentation. TheMeatClub Pris 175,00 kr. Pat the tomahawk steak dry with paper towels. . Prices for Ruth’s Chris Steakhouse’s Menu Food Price Tomahawk Ribeye $119. 00. Share. At least 36 oz. A meat thermometer should read 130°F. Tony Roma’s is also introducing two (2) other new items on their menu: Angus Beef Wellington Steak and Baked Pineapple Salmon. It is actually a thick, bone-in ribeye steak that contains an entire long rib bone. 25 $20. Each Black Label™ steak is cut to accommodate the width of the rib bone making it two inches or more. About 35 minutes for rare, 45 minutes for medium rare, and 55 minutes for medium. SERVING SUGGESTIONS: For medium-rare, salt, and pepper to taste then grill or pan sear in a cast-iron skillet until the internal temperature of the Tomahawk steak is 125ºF to 130ºF degrees. 10m. Dry-aged 60 days in-house. This is the first time in 14 months since the price increase in September last year. Shipping calculated at checkout. For a limited time, we are selling our steaks at a fantastic price of just $28. Place the steak on a. Only 1% of all U. USDA Prime Angus Tomahawk. $12$12. Tomahawk Steaks are so expensive because they’re one of the best cuts of beef money can buy. 00, which is more than their Culinary Olympics winning 24oz Miyazaki Wagyu Ribeye. Bake: Place the steak on the prepared baking sheet. cheaper than the thick cut ribeye. This tender, rich and thick-cut ribeye, at 36-40oz, is a perfect. The second, Tomahawk 990g, Grain & Rice-fed Wagyu (RM750), a Japanese breed raised in Stanbroke Queensland, is. The SRF Gold Label™ tomahawk is our top-of-the-line, long-bone ribeye steak. Keto-Friendly. Transfer steak to baking sheet and place in oven. Carved from the beef rib, it is perfectly marbled and tender, and well suited for a BBQ or in the oven. This is payable to the butcher. 95. 8. Preheat to grill to high. Shop for grass-fed beef Tomahawk steaks online at Steaks & Game today. Customer Reviews:Unfortunately I couldn't get what we went for the tomahawk steak because they don't serve them until after 4:00. It can go by many names, but it’s often called the Tomahawk because the bone resembles the handle of a Tomahawk Axe. STEAK MB6/7, 350 days grain-fed Australian Sanchoku Wagyu wet-cured for up to 2 weeks. Tomahawk 1. Top 10 Best Tomahawk Steak in Edison, NJ - November 2023 - Yelp - Nick's Meat Depot, Angelo’s Steakhouse, Strickland’s Steakhouse, Steakhouse 85, Chris Michael's Steakhouse, Fernandes Steakhouse lll, Stage Left Steak, Cuzin's Seafood Clam Bar, Le Peep, Grillestone Restaurant. In simple words, Tomahawk has full bone, OP Rib has a short stump bone, and Ribeye has no bone. Weight. beef grades as Prime, and this Prime Tomahawk Steak makes the cut. A large Rib Eye steak with a long, caveman style bone. Perfect for sharing with friends and family 🤤 Tag the steak lover in your life and make plans to come and try it at our restaurant 🍴 Follow us for more mouth-watering steak content 🔥 #steak #steaklover #tomahawksteak #bigsteak. Oscar’s Steakhouse. Choice roasts and steaks from the loin and rib will be very tender, juicy and flavorful and are suited to dry-heat cooking. S. Filet Mignon Price Per Pound: $30 to $100. 1100-1300g. USDA prime bone-in tomahawk! Tomahawk steak is a ribeye with a long french trimmed "handle" of rib that gives it the appearance of a tomahawk. This Prime Rib has the long bone where the. DeBragga will sell you a pair of dry-aged Prime Tomahawk steaks for $285. The Chicago Steak Company is selling two USDA Prime dry-aged Tomahawk Ribeyes for $239. $209. Francie’s meat de resistance is an over-the-top dry-aged, bone-in ribeye. 95. If desired, while the steak cooks, add butter, fresh thyme and garlic to the skillet and cook on low for about 2. MÆNGDE: TIPS TIL TILBEREDNING. Are tomahawk steaks better? The tomahawk steak is an incredibly tender steak with buttery, rich flavor. $7. 99. Halal-certified. Please note each piece may vary in weight between 1. Remove tomahawk steak from the smoker. Add to cart. By our reckoning, that makes it not just one of the tastiest, but also the cheapest tomahawks in town. Place your rested steak directly over the red-hot coals and let it cook, uncovered and undisturbed, for one minute. Sign In to Add. Skip to the beginning of the images gallery . ⓘ. DeBragga will sell you a pair of dry-aged Prime Tomahawk steaks for $285. It’s not a combination we ever would have come to ourselves, but we’re glad someone did. 98 / LB. With UK temperatures soaring above 30 degrees this week, it’s the perfect excuse to have a BBQ. 1 lb UPC: 0022121650000. 95 when you can get four USDA Prime dry-aged Bone-in Ribeyes for $274. It is a premium, tender and well-flavoured cut. 1kg. (Photo 1)Oil a cast-iron skillet and heat it to smoking. The saltbae most expensive steak obtained in Nusr-Et Steakhouse in Miami was rightly named after the “salt bae. Place steak on a baking sheet (on a rack if you have one) for 12-24 hours uncovered in the refrigerator. For a limited time, we are selling our steaks at a fantastic price of just $28. Preheat Grill High for 10-20 min. Preheat grill to medium-high (400°F to 450°F). Price shown reflects average steak size of 10-12 oz ea at $29. Cote De Boeuf Wagyu MBS 6-7 Carrara Wagyu. And. Place the steak on the grill grates, insert a temperature probe, and grill, undisturbed, for 45 minutes, or until the steak reaches an internal temperature of 120°F. 00 Read more; Top Sirloin Roast Mini Portion Canada AA 1 Roast $ 62. Lightly coat grill grates with oil or grilling spray. The tomahawk steak, also known as a bone-in ribeye or tomahawk chop, is a well marbled, rich and buttery big, thick ribeye with a long bone still attached. I wish I could get steaks anywhere for $9/lb. 50% 2. 00. Shipping. The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. 5 to. Customer since 2019. Tomahawk Beef Steak Premium AUS Grade A Daging Sapi Import - 350gr. 00 lbs. The most AWESOME looking piece of Wagyu beef money can buy - the Wagyu Tomahawk Steak! American Wagyu Tomahawk Steak Available in grades Classified (BMS 4-7) & Top Secret (BMS 8-11) Read more about our grading scale for Classified vs. The Winery’s Wednesday Tomahawk Night lets you enjoy a whopping 1. Located at 4325 Glenwood Avenue, Raleigh, North Carolina, 27612. Featuring a thick rib eye at one end and will have 6-8" of the frenched rib. Quantity. Lets start out with a simple explanation of what a tomahawk steak is. Add to Cart. DeBragga will sell you a pair of dry-aged Prime Tomahawk steaks for $285. Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. The cheapest item on the menu is Chef Jeff's Famous Clam Chowder, which costs $0. Top 10 Best Tomahawk Steak in Honolulu, HI - November 2023 - Yelp - Ruth's Chris Steak House, Aloha Steak House, Hy's Steak House, The Signature Prime Steak & Seafood, Basalt, Ya-Ya’s Chophouse & Seafood, D K Steakhouse, Eating House 1849 - Waikiki, Restaurant At The Cutlery, Little Joe’s SteakhouseTop 10 Best Tomahawk Steak in Los Angeles, CA - November 2023 - Yelp - Woo Hyang Woo, Huntington Meats, Lock & Key Social Drinkery + Kitchen, Fogo de Chão Brazilian Steakhouse, Niku X, Taylor's Steakhouse, Carlitos Gardel Argentine Steakhouse, Fleming’s Prime Steakhouse & Wine Bar, Craft by Smoke & Fire - Pasadena, Nick + Stef's. Roast for 7 to 10 minutes, or until it reaches desired doneness (125 degrees Fahrenheit for rare, 135 degrees Fahrenheit for medium-rare, or 145 degrees Fahrenheit for medium). Sear meat directly over the heat for 3 min/side, then move to cool side. The Tomahawk Steak is perfect for special occasions and is sure to impress any steak lover. The Chicago Steak Company is selling two USDA Prime dry-aged Tomahawk Ribeyes for $239. This gives the steak its distinctive bone handle, which inspired the name Tomahawk steak, as it resembles a Native American tomahawk axe. 20-1. Extra Large 2. 1 S Main St, Las Vegas, NV 89101. Tasting a $350 Tomahawk Steak! A 3-oz cooked Tomahawk steak contains about 199 calories, 10. Its appearance resembles that of a tomahawk ax. Cashback 2%. Tomahawk Ribeye Steak. Preheat the oven at 450°F (230°C) and roast for 30 minutes. 00 Tomahawk Ribeye $119. Keep air temperature in chamber 350-400 degrees F. How to sear a tomahawk steak on a stove. Each steak is cut to the generous thickness of the rib bone and has the most marbling available from our line of American Wagyu beef. Hover to Zoom. . 2kg tomahawk steak for just $98 (UP. The name "tomahawk steak" says it all. Extra effort. 00. Kg. Tomahawk udskæringen er fuldstændig sublim på grillen, og mætter snilt 2 personer. 6-2. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. It is trimmed and cleaned to expose the bone for a unique presentation perfect for special gatherings, events, holidays, and celebrations. The tomahawk steak is just a rib eye, but with a longer bone to provide for a more visually appealing and visually stunning presentation. It’s tough to estimate an average tomahawk steak price, but the cut is generally expensive. 7. Nine great steaks in Las Vegas. $168)! IG: @fatspoting. This price includes the steak itself, as well as any sides or additional toppings you may choose to add. Here's how some of Bangkok's other sharing steaks stack up by comparison. Tomahawk Steak vs Ribeye. Store pickup in Prince Albert or Saskatoon or on the farm. Everyone else's meal was good so that's where the two stars comes from. dk. The Chicago Steak Company is selling two USDA Prime dry-aged Tomahawk Ribeyes for $239. Jakarta Barat Central Kitchen Jakbar. The tomahawk steak is actually a ribeye steak specifically cut to leave five inches of rib bone exposed. ; Snake River Farms – a 2. 22% Hel Irsk Oksemørbrad. 50. Cook in the oven until desired doneness. Place on a cooling rack on a roasting sheet, and finish in the oven. Flip every 30 seconds for 3-5 minutes or until desired level of browned crust develops. Ja faktisk skal Tomahawk steak grilles, da de færreste har. Add to cart. We are proud to have received 3-stars for our Vintage Reserve Dry Aged Tomahawk Steak at the 2020 Great Taste Awards. Price: 7. I would like to mention here that you should expect to pay around $100 if you opt to go for a high-quality tomahawk steak in a restaurant, and the truth is that you will be paying $50-$80. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat – the fantastic marbling unique to. The price of a Tomahawk steak in a restaurant can vary significantly based on the restaurant’s reputation, location, the steak’s size and quality, and the overall dining experience. It's also best to use a meat thermometer to check the internal. 6. Add to cart. Cook your steak in the hot pan on both sides until a delicious crust forms on the steak. If you would like a specific size please indicate in the special instructions. Product Info. the taste lingers and yet tempts you to dig in again. Aaged a minimum of 28 days. Fresh Ideas. Pris pr. It is taken from the rib section, with the large rib bone still attached. So, if I want a really thick steak, I have to buy the tomahawk. Cut from CANADA AAA OR HIGHER. about 2 lbs a piece, 4 of those for the family would be ~$130. Top 10 Best Tomahawk Steak in New York, NY - November 2023 - Yelp - Bowery Meat Company, Del Frisco's Double Eagle Steakhouse, Rocco Steakhouse, Peter Luger, Carne Mare, Boucherie West Village, Benjamin Steakhouse Prime, Fogo de Chão Brazilian Steakhouse, Salt + Charcoal, Gallaghers SteakhouseThe $1200 large-format steak dish served at MB Steak in Las Vegas serves 12. Ingredients. Finely mince garlic, oregano, parsley, scallion, cilantro and dried chili peppers into a bowl. Holy Grail Steak Co. And since beef is usually priced per pound, a tomahawk steak will inherently be more expensive than a boneless cut like a filet mignon. on-the-bone Bison Ribeye Steak (also known as Cowboy Steak or a Tomahawk Steak) has all the best features of steak: great marbling, amazing tenderness and a deliciously juicy bison flavor. In recent years, the cost of Tomahawk steak has been steadily increasing. 00 Per kilo. $27. Oven and pan sear: preheat oven to 107°C and cook steak on a lined baking tray for around 45 minutes or until the steak reaches an internal temperature of 51°C (for medium rare). Add to cart. Spread out the already hot charcoals and light up fresh hot charcoal. Meet your new favorite steak. Her er en udskæring, der kræver en grill, da de færreste kan mønstre en pande, der er stor nok til denne basse. Now it’s time to sear. Famed for its delicious fine marbled quality, a Black Angus cow has a considerable amount of meat on its bones, and provides a more tender, juicy and flavorful mo. The Whole Foods in TriBeCa (expensive area) had Tomahawks for $23 last week, lowered them to $13 this week though. 95 when you can get four USDA Prime dry-aged Bone-in Ribeyes for $274. Prep. Tomahawk Ribeye Steak. It’s massive and great for sharing. - USDA Choice - 32 oz. 2. Tomahawken er af fuldracet black angus kædkvæg, hvilket sikrer dig en fantastisk oplevelse både i mørhed og smag. We recommend sharing this epic dish between three to five people – or on your own, if you dare. 00 per kilogram! When compared to our competitors, we charge between $47 and $57 per pound. The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The rich flavor will fill your mouth with juicy goodness. 99 a pound for just the meat. While the "Legend of El Dorado" ensnared explorers with the lure of a city of gold, Salt Bae's 24-karat gold steak has caused a heated debate over the extreme cost of a single plate. Related products. Preheat the griddle over medium heat for 10-15 minutes. The price of a Tomahawk steak can range from $50 to $200, depending on the factors mentioned above. Be sure to thaw your tomahawk steak up to 72 hours in advance, and note that the large bone will act as an insulator while cooking. 30kgs. A selection of 100 tomahawk steak recipes from Woolworths, including Steak With Candied Onion And Brand Gravy, Healthier Steak With Tomato Salad and Garlic-butter Steak Crostini. The Chophouse’s signature Tomahawk steak is a full rib on the bone coming in at a colossal 1. However, as Webb’s video demonstrates, you can get gold leaf and everything else you’ll need to construct it. T-bone steak, on the other hand, is cut from the short loin of the cow and has a “T” shaped bone. Tomahawk Steak Size and Weight. 75 per ounce or $28 per pound. Line a baking sheet with parchment paper. perfectly aged and hand trimmed ; Buy it with. Smager fantastisk. 3. See moreTomahawk steak is an unusual cut of beef rib that makes a statement on any BBQ plate. 5 lbs. Quantity. COUNTRY OF. with the bone attached for maximum wow factor. Subscribe Save 10%. 75 / unit $6. Per Kilo ₱1,669. Season the steak with Barbecue rub or barbecue sauce as desired. Cooking. This item is dry-aged and ships fresh; it requires 1 day shipping from our New York distribution center. Pris per ½ kg 149. The tomahawk steak is just a rib eye, but. Bestil den online på MrBeef. Collection FREE from our base in Ripon. Meat Market East 6645 Tecumseh Rd E, Windsor, ON (226) 782-2019. Frenching means the meat and fat are trimmed from the end of the bone. Spoon 1-2 tablespoons of compound butter onto the steak. The price of a Tomahawk steak in a restaurant can vary significantly based on the restaurant’s reputation, location, the steak’s size and quality, and the overall dining experience. If you do have a large enough pan, you can pan_fry the steak if wished. Really made us feel welcomed and we enjoyed her smile and. Best Sellers Rank: #309,393 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #39 in Beef Ribeye Steaks. Top 10 Best Tomahawk Ribeye in Las Vegas, NV - November 2023 - Yelp - Primal Steakhouse, Golden Steer Steakhouse Las Vegas, Smith & Wollensky - Las Vegas, Del Frisco's Double Eagle Steakhouse, Gordon Ramsay Steak, Echo & Rig, Stack Restaurant & Bar, Vic & Anthony's Steakhouse, STK, Oscar's SteakhouseTIPS ON COOKING THE TOMAHAWK. 98 / LB. An average size Porterhouse weighing approximately 36 oz and costs around $72. The tomahawk steak is an incredibly tender steak with buttery, rich flavor. Move the steak to a plate and tent it with foil. This reverse-seared steak is cooked to perfection with an. Dried chili pepper. This is the beef equivalent to a lamb rack but obviously much bigger. But what is it exactly, and does it deserve. Sear the steak for about a minute on each side. The last one I reverse seared on the pellet grill which turned out great. 1515) An amazing steak experience is elevated by the. Dairy-Free. The Tomahawk is a hefty US$275 if you don’t include the gold leaf. 100% Hormone & Antibiotic Free. 5 minutes, rotate the steak 45 degrees (keeping it on the same side), and press it down into the grate again. uk. Preheat oven to 190 degrees C. Everything else is pretty standard for steakhouse fare. 8 or more centimetres of extra rib bone for presentation and cooking purposes. Cook the steak over high heat for 1 minute on each side. You can buy a low side pan such as a plancha or this cast iron crepe pan. 95 when you can get four USDA Prime dry-aged Bone-in Ribeyes for $274. Costo's prime steaks are wonderful, but we can never bring ourselves to get the tomahawks. Here are some online prices we found: 1. Jual Premium Tomahawk Beef Steak AUS Grade A Daging Sapi Impor Diskon. When it comes to show-stopping steakhouse style, there is nothing more remarkable than a tomahawk steak. 100% Free Range. Let it sear for 3-4 minutes. Our largest and most impressive steak — the TOMAHAWK. Cook 11-13 or 14-16 min/side for Medium-Rare or Medium. Add to Cart. Transfer the steak to a baking sheet . The Tomahawk Steak is perfect for special occasions and is sure to impress any steak lover. Transfer the steak to a baking sheet . The average price range for a tomahawk steak at Outback Steakhouse is between $60 and $80. One of the most prized cuts of all, the rib eye comes boneless or with the rib bone still attached (in which case it's frequently known as a cowboy steak). is your best source for authentic Tomahawk Steaks. A highly marbled, exquisitely tender and flavourful steak, the tomahawk steak absorbs all the beefy flavour from the large bone. Some use wood only and others are meant to use lump charcoal and wood chips or chunks. A juicy steak is often a popular Father's Day treat. 5 lbs. Most Ribeyes you find in stores are boneless. Have the Tomahawk Steak at room temperature. Our USDA Prime Tomahawk steak is dry-aged for superior flavor & tenderness. When cooking Tomahawk steak in the oven to this degree, broil for 19–21 minutes for a 2-inch steak, turning about 1 minute before the halfway point. The $37 per pound price tag includes shipping, If you feel like splurging then you can buy an American Wagyu tomahawk steak from Snake River Farms for about $60 per pound. dk anbefaler. When your customers expect the very best, deliver a steak that's a cut above the rest with this Rastelli's 32-36 oz. Ruth’s Chris Steak House. ago. 75 lbs. OK Cancel. Select your preferred option at checkout** IN PROVINCE SHIPPING. Wagyu Beef Sirloin: $243For comparison, Tesco Finest rib eye is currently £23/kg Clubcard price. Use a generous amount of salt as this is a thick steak. Use tongs to help sear the edges as well. Once a nice crust forms, move the steak to indirect heat and allow it to grill for 10-25 minutes, until the internal temperature reaches 5°F below your desired level. Publix Tomahawk Ribeye Steak per lb. A 55-ounce tomahawk at Papi Steak costs a cool $1,000. You've been asking and we delivered. 98 per pound, a $50 per-pound estimate is more reasonable. There are several reasons why the Tomahawk steak is so expensive: Rarity: The Tomahawk steak is a relatively rare cut of beef, as it can only be sourced from a specific part of the cow. Oct 2023. What Is A Tomahawk Steak. 00, which is more than their Culinary Olympics winning 24oz Miyazaki Wagyu Ribeye. (“Wa” means Japanese and “Gyu” means cow. cheaper than the thick cut ribeye. American Wagyu Gold Label . Next, lower the temperature to 350°F (176°C) and continue to roast for around 75 minutes. 00Regular price$8200$82. ADOVZ Dry Aged Raw Tomahawk Beef Steak With Ingredients For Grilling Wall Art Canvas Prints Poster For Home Office Decorations Unframed 24"x16" 1 offer from $15. 95 ★★★★★ 5. Sugar-Conscious. Buy now at Instacart. The tomahawk steak is specifically cut with at least five inches of rib bone left intact. 3kg Grain-fed Black Angus (RM550) from the Victorian farm, Great Southern Beef, has a marbling score of 2. Price: $31. 6 oz Gluten Free Canada A Burgers -20/BOX 20 Patties/Box $ 49.